Welcome to Cedars
At Cedars, we take pride in crafting an exceptional dining experience rooted in our rich culinary heritage. Located in New Castle, PA, our wheelchair-accessible restaurant embraces inclusivity, making it a welcoming space for everyone. With an inviting atmosphere, guests can indulge in a wide array of delectable dishes, from our succulent King Cut Filet to the comforting New England Clam Chowder. Each dish is a testament to quality and flavor, designed to delight diners of all ages. At Cedars, we don’t just serve food; we create cherished memories, ensuring every visit is unforgettable. Come and savor the warmth of our story!
Cedars: Reviews & Ratings
Location
- 827 Addis St, New Castle, PA 16101 Hotline: (724) 658-9260
Welcome to Cedars, a delightful culinary establishment nestled in the heart of New Castle, Pennsylvania. Located at 827 Addis St, this eatery invites you to experience a fusion of traditional flavors and contemporary dining. With its wheelchair accessibility and family-friendly atmosphere, Cedars makes sure that everyone feels welcome and comfortable as they indulge in a splendid meal.
As a food reviewer, I find that ambiance plays a vital role in the dining experience. Cedars combines elegance with a warm, inviting vibe. The accessible parking and ADA-compliant facilities mean that guests can enjoy their meals without worry, a thoughtful touch that makes dining here a pleasure.
Now, let’s dive into the heart of the matter—the food. Cedars boasts an enticing menu filled with a range of appetizers, entrees, and desserts that cater to a diverse palate. Start your meal with a comforting New England Clam Chowder ($6.95), where shucked clams swim in a creamy broth alongside celery, onions, potatoes, and bacon. It’s a dish made for seafood lovers and those seeking warmth in a bowl.
- Red Onion and Scallion Gratinee will please onion soup enthusiasts at $6.25, topped with a bubbly blend of Swiss, Gruyere, and mozzarella cheeses.
- For the adventurous, the Sherried Lobster Bisque ($8.25) offers a luxurious treat; rich, creamy, and delicately flavored, it’s a dish that speaks to culinary craft.
As for the main courses, Cedars treats its guests to steak options that will have any meat lover weak at the knees. The King Cut Filet, an oversized center-cut filet mignon served with demi-glace and bearnaise sauce ($40.00), promises an unforgettable dining experience. If you prefer a more modest portion, the Queen Cut Filet at $32.00 provides all the same flavors without overwhelming your appetite.
- For something unique, try the Kansas City Bone-In Sirloin ($6.00), broiled with herb butter and served over roasted garlic cheddar mashed potatoes—a true dish for steak aficionados.
- If you’re looking for a flavorful twist, the New York Steak helps you keep it casual with its Jack Daniel's BBQ and shaved onions for just $2.95.
No meal is complete without dessert, and Cedars does not disappoint. From the Key Lime Pie ($8.00) to the New York Style Cheesecake served with marinated fresh strawberries ($8.00), the sweet offerings are a celebration of flavors. Don't overlook the Creme Brulee ($8.00), a classic that dazzles with its caramelized sugar topping.
In summary, Cedars is a gem waiting to be discovered. The combination of an accessible location, carefully crafted dishes, and an inviting atmosphere makes it a must-visit for anyone in the area. Whether you are looking for a cozy family dinner or a romantic meal, this restaurant caters to all. Cedars isn’t just about food; it's about creating memorable experiences through the love of culinary arts, making it a landmark for both locals and visitors alike.