Cedars Menu
Introducing the Menu at Cedars
Located at 827 Addis St, New Castle, PA, Cedars offers a delightful culinary experience that captures the essence of quality dining. The menu features a range of appetizers like the Spicy SouthWestern Shrimp and Cedars Crab Cakes, perfect for tantalizing your taste buds. For the main course, indulge in their exquisite cuts of steak, including the King Cut Filet, known for its oversized center cut and sumptuous flavor, priced at $40.00.
Vegetarian options shine with sides like Roasted Sweet Potatoes and Creamed Spinach. Cedars ensures accessibility with a wheelchair-friendly environment and ample parking. Ideal for family outings, the staff is accommodating, making it a welcoming place for everyone. The blend of vibrant flavors and elegant presentation makes Cedars a must-visit for food enthusiasts seeking a memorable dining experience.
Appetizerscold
Cedars Shrimp Cocktail
freshly shucked clams or oysters
Jumbo Crabmeat Cocktail
Alaskan King Crab Legs
Spicy SouthWestern Shrimp
Cedars Crab Cakes
Clams Casino
Mile High Mushrooms
Appetizershot
From Our Kettles
New England Clam Chowder
shucked clams finished in cream with celery, onions, potatoes and bacon
Red Onion And Scallion Gratinee
onion soup baked golden brown with a blend of swiss, gruyere and mozzarella cheeses
Sherried Lobster Bisque
delicately flavored, rich and creamy
Caesar Salad
crisp romaine lettuce tossed with parmesan cheese in a creamy garlic dressing topped with homemade garlic croutons
Beefsteak Tomato And Red Onion Salad
with gorgonzola cheese, drizzled with balsamic vinaigrette
Cedars Tollgate Salad
crisp field greens, cucumber, red and yellow tomato, olives, red onion, chopped seasonal vegetables, artichokes, hearts of palm and crumbled gorgonzola cheese with choice of dressing
Cedars House Salad
crisp garden greens with cucumbers, red onion and tomato, choice of dressing
Salads
Entrees
King Cut Filet
oversized center cut filet mignon served with demi glace and bearnaise sauce
Queen Cut Filet
center cut filet mignon served with demi glace and bearnaise sauce
New York Steak
jack daniels bbq with shaved onions
For The True Steak Lover
hand selected kansas city bonein sirloin, broiled with herb butter served over roasted garlic cheddar mashed potatoes
Porterhouse
the best of both worlds perfectly broiled
Boneless Ribeye Steak
Veal Chop Valdostana
stuffed with spinach, mozzarella, prosciutto and basil, panseared served with roasted red pepper coulis and angel hair pasta
Three Double Cut Frenched Lamb Chops
grilled to perfection, served with mint jelly
SemiBoneless Roasted Chicken
tangerine glazed with fresh herbs, served with fried sweet potatoes
Country Style Pork Chops
two single bone, centercut pork chops, panseared and finished in the oven, served with mashed potatoes, vegetables of the day and a rich pork gravy
Swordfish Steak
center cut new england swordfish served with a lemon herb butter
Fillet Of Salmon
salmon from the icy waters of the north atlantic, served with bearnaise sauce
Oven Roasted Sea Scallops
native sea scallops served over sauteed spinach and finished with a sherry cream
Baked Stuffed Shrimp
shrimp baked to perfection with our famous crabmeat and cracker stuffing served with lemon
Baked Stuffed Scrod
new england scrod baked with crabmeat stuffing served with a delicate wine sauce, laced with truffles, scallops, shrimp and lobster
Fresh Catch Of The Day
oven baked or steamed with our chefs selection of herbs and spices
Surf And Turf
the finest from the sea and land. a small center cut filet mignon and a cold water lobster tail with bearnaise sauce and drawn butter
Live Cold Water Lobster
a lobster from the east coast, baked, steamed, broiled or stuffed
Baked Potato
Mashed Potatoes
with roasted garlic or cheddar cheese
Roasted Sweet Potato
Au Gratin Potatoes
Steak Fries
Herbed Rice
Shaved Onions
Asparagus
Mushrooms Onions
Creamed Spinach
Mushroom Sauce
Hollandaise Sauce
Bearnaise Sauce
Side Dishes
Desserts
Assorted Ice Cream
Key Lime Pie
tangy, light and delicious
New York Style Cheesecake
served with marinated fresh strawberries
Fruit Fiesta
a medley of fresh fruit served in an almond shell with white chocolate mousse and a combination of sauces
Creme Brulee
french vanilla bean custard with caramelized sugar
Midnight Moonlight
dark chocolate cake layered with white chocolate mousse, enrobed in chocolate
